From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1807 | 2022-03-19 14:17:49 | 91.18 | 97% |
| 648 | 2021-12-03 18:21:43 | 87.64 | 99% |