From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 540 | 2023-12-14 08:57:46 | 64.20 | 95.8% |
| 517 | 2023-12-08 01:36:30 | 68.34 | 96% |