From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11926 | 2020-04-21 11:27:52 | 79.83 | 97% |
| 11307 | 2020-04-02 22:55:16 | 80.68 | 96% |
| 8123 | 2020-02-08 18:42:08 | 74.72 | 97% |
| 3497 | 2019-12-10 00:34:20 | 81.47 | 98% |
| 11 | 2017-02-12 19:48:05 | 64.99 | 96% |