From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5623 | 2011-11-27 14:20:53 | 88.00 | 93% |
| 5556 | 2011-10-30 12:53:25 | 85.27 | 90% |
| 3569 | 2011-06-24 04:10:39 | 79.73 | 91% |
| 2297 | 2011-06-10 18:56:03 | 81.51 | 95% |
| 818 | 2011-05-29 15:50:44 | 64.47 | 87% |
| 329 | 2011-05-24 03:53:08 | 74.61 | 92% |