From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 17547 | 2012-12-20 06:51:00 | 100.19 | 98% |
| 17469 | 2012-12-18 12:33:05 | 82.68 | 92% |
| 17355 | 2012-12-05 04:03:14 | 77.05 | 90% |
| 16962 | 2012-11-27 07:24:16 | 80.43 | 90% |
| 16621 | 2012-11-18 08:21:54 | 90.38 | 96% |
| 15542 | 2012-10-31 02:27:08 | 69.62 | 88% |
| 15186 | 2012-10-27 10:59:46 | 72.38 | 88% |
| 14894 | 2012-10-23 06:52:47 | 79.37 | 93% |
| 14869 | 2012-10-23 06:29:48 | 84.68 | 94% |
| 12350 | 2012-10-03 08:54:15 | 65.58 | 88% |
| 12265 | 2012-10-02 04:33:31 | 63.94 | 87% |
| 11723 | 2012-09-28 11:46:31 | 58.62 | 84% |
| 11653 | 2012-09-28 06:16:09 | 66.58 | 89% |
| 11514 | 2012-09-26 06:10:47 | 76.58 | 93% |
| 11015 | 2012-09-22 08:00:43 | 71.35 | 88% |
| 10755 | 2012-09-12 10:47:49 | 69.91 | 88% |
| 10708 | 2012-09-12 08:17:57 | 77.34 | 93% |
| 10403 | 2012-09-09 03:47:54 | 68.77 | 93% |
| 9202 | 2012-08-31 05:38:08 | 70.91 | 96% |
| 8661 | 2012-08-25 11:47:32 | 76.32 | 94% |
| 7996 | 2012-08-19 05:23:23 | 85.46 | 99% |
| 7872 | 2012-08-18 09:40:43 | 69.40 | 94% |
| 7869 | 2012-08-18 09:37:34 | 70.38 | 93% |
| 7644 | 2012-08-17 07:33:13 | 71.99 | 93% |
| 6789 | 2012-08-02 10:10:08 | 67.44 | 97% |
| 6757 | 2012-08-01 05:21:08 | 63.25 | 96% |
| 6466 | 2012-07-14 05:07:39 | 74.31 | 99% |
| 6316 | 2012-07-13 07:10:47 | 68.59 | 99% |
| 5950 | 2012-07-09 12:33:17 | 67.33 | 94% |
| 5737 | 2012-07-08 04:53:52 | 68.95 | 99% |
| 5505 | 2012-07-07 08:51:31 | 62.50 | 92% |
| 5181 | 2012-01-17 06:14:36 | 65.97 | 96% |
| 4687 | 2011-12-18 02:28:06 | 64.01 | 94% |
| 4056 | 2011-12-12 07:27:17 | 49.96 | 95% |
| 3868 | 2011-12-11 05:24:57 | 65.21 | 98% |
| 3570 | 2011-12-10 00:41:39 | 62.80 | 99% |
| 2995 | 2011-12-06 08:55:28 | 58.08 | 94% |
| 2409 | 2011-12-02 06:13:11 | 60.97 | 95% |
| 1909 | 2011-11-28 08:19:46 | 51.31 | 96% |
| 1249 | 2011-11-24 08:40:32 | 46.47 | 92% |
| 291 | 2011-11-19 04:53:52 | 35.46 | 86% |
| 276 | 2011-11-19 04:25:39 | 43.98 | 91% |
| 103 | 2011-11-18 06:11:08 | 37.53 | 91% |