From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3370 | 2022-07-25 02:15:08 | 83.79 | 99% |
| 1965 | 2015-03-23 06:44:40 | 78.77 | 98% |
| 1751 | 2015-03-15 04:14:22 | 67.41 | 97% |
| 957 | 2012-11-26 03:00:43 | 61.35 | 90% |
| 624 | 2011-08-21 23:32:40 | 80.08 | 93% |
| 561 | 2011-06-24 01:13:45 | 73.65 | 92% |
| 12 | 2010-09-19 01:33:59 | 81.86 |