From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1032 | 2011-11-08 23:23:39 | 95.16 | 96% |
| 969 | 2011-04-07 12:52:46 | 96.25 |