From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 330 | 2014-05-29 08:58:04 | 54.34 | 98% |
| 162 | 2014-05-20 10:07:17 | 44.91 | 93% |
| 41 | 2014-05-15 06:37:56 | 39.79 | 94% |