From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3332 | 2016-05-28 12:43:51 | 83.25 | 97% |
| 1467 | 2011-05-30 19:43:17 | 63.71 | 92% |
| 1244 | 2011-05-19 16:26:19 | 74.74 | 95% |
| 959 | 2011-05-03 21:18:22 | 60.89 | 88% |
| 949 | 2011-05-03 21:07:24 | 68.85 | 95% |
| 933 | 2011-05-03 20:48:06 | 67.15 | 95% |
| 899 | 2011-05-03 18:09:59 | 68.10 | 94% |
| 627 | 2010-12-12 13:59:21 | 65.94 |