From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3571 | 2021-12-23 17:53:47 | 70.30 | 98% |
| 1473 | 2021-03-09 14:56:34 | 44.93 | 93% |
| 928 | 2021-03-03 10:52:44 | 58.77 | 93% |