From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 277 | 2016-05-05 14:38:45 | 89.53 | 93% |
| 216 | 2016-04-29 12:02:46 | 90.08 | 93% |
| 37 | 2016-04-15 14:29:16 | 83.66 | 93% |
| 29 | 2016-04-15 14:09:03 | 96.57 | 95% |