From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2843 | 2020-04-04 12:10:59 | 88.16 | 96% |
| 2814 | 2013-12-26 04:37:55 | 102.92 | 92% |
| 2355 | 2013-02-11 03:42:29 | 107.11 | 93% |
| 1104 | 2012-10-28 23:15:04 | 101.75 | 99% |
| 346 | 2012-10-15 01:47:55 | 87.06 | 91% |
| 328 | 2012-10-13 23:54:01 | 102.50 | 88% |