From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1420 | 2016-09-21 09:36:14 | 47.20 | 93% |
| 365 | 2016-07-21 10:38:10 | 66.10 | 97% |
| 227 | 2016-07-15 12:01:58 | 53.02 | 86% |