From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1907 | 2023-12-11 10:37:50 | 55.46 | 98.2% |
| 1678 | 2023-11-15 01:37:37 | 52.44 | 97.7% |