From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2349 | 2010-11-12 02:00:25 | 61.34 | |
| 947 | 2010-10-28 17:02:32 | 70.28 | |
| 710 | 2010-10-25 17:26:31 | 74.86 | |
| 393 | 2010-10-21 17:28:38 | 67.01 |