From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 169 | 2014-04-11 02:58:05 | 124.29 | 100% |
| 108 | 2014-04-03 03:04:48 | 114.90 | 100% |