From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7563 | 2011-12-04 10:35:34 | 72.10 | 96% |
| 7355 | 2011-12-02 08:47:15 | 69.33 | 93% |
| 6789 | 2011-11-19 00:07:51 | 69.61 | 96% |
| 6699 | 2011-11-18 20:06:43 | 67.30 | 91% |
| 6391 | 2011-11-15 06:34:40 | 73.24 | 96% |
| 6308 | 2011-11-14 10:52:06 | 72.09 | 97% |
| 6090 | 2011-11-13 01:27:18 | 76.45 | 95% |
| 6044 | 2011-11-12 07:18:37 | 56.78 | 90% |
| 5373 | 2011-11-01 15:58:59 | 72.30 | 95% |
| 5294 | 2011-10-30 20:26:17 | 71.35 | 94% |
| 4929 | 2011-10-29 21:57:24 | 79.64 | 96% |
| 4356 | 2011-10-11 01:29:42 | 64.71 | 92% |
| 2971 | 2011-09-30 15:14:56 | 77.84 | 98% |
| 1808 | 2011-09-01 18:30:11 | 63.27 | 94% |
| 1471 | 2011-08-29 13:53:40 | 74.66 | 97% |
| 1347 | 2011-08-27 07:59:10 | 62.51 | 91% |
| 907 | 2011-08-23 16:57:23 | 71.65 | 97% |
| 579 | 2011-08-21 01:29:56 | 60.64 | 99% |
| 101 | 2011-08-17 13:47:05 | 50.23 | 81% |