From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1258 | 2013-06-02 14:55:52 | 155.45 | 95% |
| 1198 | 2013-05-17 15:03:40 | 131.46 | 95% |
| 190 | 2012-05-23 10:44:16 | 105.02 | 90% |
| 90 | 2012-05-21 17:43:34 | 115.17 | 93% |