From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6929 | 2011-12-30 01:19:32 | 81.64 | 95% |
| 6467 | 2011-08-03 21:35:36 | 70.53 | 91% |
| 5658 | 2011-07-02 15:49:48 | 75.98 | 94% |
| 4427 | 2011-05-21 05:07:02 | 79.71 | 95% |
| 4316 | 2011-05-18 03:36:54 | 55.38 | 84% |
| 4293 | 2011-05-18 03:09:44 | 66.33 | 95% |
| 3956 | 2011-05-01 04:27:38 | 69.50 | |
| 2639 | 2011-04-02 19:45:34 | 67.35 | |
| 2605 | 2011-04-02 04:58:47 | 62.11 | |
| 2526 | 2011-03-31 22:42:36 | 59.38 | |
| 1632 | 2011-03-06 21:19:52 | 58.48 | |
| 1548 | 2011-03-04 04:57:09 | 53.81 | |
| 613 | 2011-02-10 19:24:05 | 74.91 | |
| 435 | 2011-02-08 03:41:34 | 53.51 | |
| 33 | 2011-01-28 06:33:31 | 59.20 |