From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 551 | 2009-12-16 23:44:37 | 98.61 | |
| 414 | 2009-12-02 07:06:20 | 97.39 |