From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1276 | 2010-01-08 04:42:41 | 46.61 | |
| 1199 | 2010-01-05 17:33:00 | 50.88 | |
| 1132 | 2009-12-29 06:01:34 | 53.64 | |
| 361 | 2009-11-10 19:35:53 | 38.57 |