From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4035 | 2023-06-27 07:06:29 | 60.03 | 98% |
| 2235 | 2022-09-21 13:23:32 | 52.47 | 95% |