From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1849 | 2024-01-17 06:26:04 | 70.84 | 97.2% |
| 1665 | 2019-12-18 08:51:49 | 65.43 | 95% |