From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1043 | 2019-02-23 10:58:28 | 86.81 | 99% |
| 895 | 2017-12-08 05:47:48 | 83.68 | 99% |
| 488 | 2017-06-30 08:04:12 | 82.34 | 98% |