From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 752 | 2024-03-09 09:52:22 | 39.67 | 95.3% |
| 422 | 2022-09-20 12:17:21 | 44.65 | 96% |