From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7461 | 2024-02-20 21:02:07 | 93.12 | 96.5% |
| 5466 | 2024-01-08 23:45:43 | 107.48 | 98.1% |
| 3267 | 2021-01-13 00:32:36 | 107.53 | 98% |