From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1225 | 2014-05-30 16:13:37 | 47.68 | 94% |
| 935 | 2013-04-14 16:32:47 | 50.26 | 90% |
| 64 | 2013-03-06 16:20:42 | 47.78 | 91% |