From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2145 | 2021-05-16 10:49:49 | 78.64 | 93% |
| 1018 | 2021-03-26 08:34:45 | 66.87 | 93% |
| 856 | 2021-03-23 14:35:51 | 67.62 | 94% |