From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 625 | 2012-08-17 07:33:13 | 71.92 | 97% |
| 512 | 2012-05-09 11:24:26 | 65.45 | 93% |
| 498 | 2012-05-07 09:57:02 | 66.18 | 97% |