From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2875 | 2024-03-13 15:11:36 | 93.51 | 97.7% |
| 2259 | 2024-02-14 12:14:05 | 99.88 | 98% |
| 1974 | 2024-01-30 14:13:55 | 87.52 | 97% |
| 1063 | 2024-01-08 16:06:39 | 90.17 | 97.7% |
| 936 | 2024-01-06 14:23:57 | 94.59 | 98.6% |
| 883 | 2024-01-06 07:09:28 | 95.59 | 100% |
| 447 | 2024-01-01 02:55:00 | 82.86 | 98.1% |