From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1560 | 2024-01-21 21:51:26 | 63.35 | 93.9% |
| 1495 | 2024-01-18 16:38:04 | 75.46 | 96.9% |
| 1400 | 2024-01-15 21:29:20 | 69.83 | 97% |
| 857 | 2023-12-30 21:59:44 | 78.58 | 97.7% |
| 553 | 2023-12-18 16:00:56 | 53.67 | 93% |
| 93 | 2023-12-03 17:55:33 | 59.81 | 94.6% |
| 80 | 2023-12-03 05:10:19 | 54.67 | 94.5% |