From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 170 | 2017-06-24 02:24:21 | 83.07 | 97% |
| 21 | 2017-06-16 16:16:17 | 69.58 | 98% |