From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1217 | 2014-12-15 07:37:26 | 83.27 | 100% |
| 964 | 2014-10-25 19:36:49 | 73.82 | 97% |
| 797 | 2014-09-23 00:36:50 | 56.71 | 91% |
| 390 | 2014-08-02 15:56:35 | 63.52 | 96% |