From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1716 | 2024-03-06 23:29:51 | 63.68 | 97.8% |
| 432 | 2016-12-03 17:55:02 | 56.23 | 92% |
| 68 | 2011-08-31 23:33:57 | 63.83 | 97% |
| 38 | 2011-08-20 19:11:22 | 54.28 | 90% |