From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9614 | 2024-04-17 15:29:43 | 91.71 | 99% |
| 9223 | 2024-03-29 18:27:29 | 85.42 | 99.5% |
| 8873 | 2023-11-14 16:22:49 | 90.77 | 98.6% |
| 4721 | 2014-01-25 19:18:37 | 73.24 | 94% |
| 4674 | 2014-01-08 17:14:47 | 77.84 | 93% |
| 3970 | 2013-08-10 20:08:37 | 71.25 | 93% |
| 2380 | 2013-05-20 17:10:43 | 77.47 | 97% |
| 1966 | 2013-05-08 09:59:11 | 73.23 | 95% |
| 1854 | 2013-05-05 19:57:35 | 70.15 | 94% |
| 1611 | 2013-04-24 20:39:09 | 77.67 | 97% |
| 1142 | 2013-03-31 13:48:32 | 55.41 | 90% |
| 860 | 2013-03-24 12:23:07 | 75.68 | 98% |