From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1503 | 2013-03-10 22:27:28 | 81.17 | 95% |
| 1101 | 2012-08-21 14:19:16 | 68.44 | 90% |
| 826 | 2012-06-01 15:15:29 | 63.58 | 92% |
| 546 | 2012-02-27 01:56:10 | 59.14 | 90% |