From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 358 | 2015-03-26 16:05:06 | 70.56 | 94% |
| 173 | 2015-03-13 21:28:08 | 59.46 | 93% |