From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 944 | 2012-02-06 19:30:40 | 70.49 | 89% |
| 773 | 2012-01-19 17:01:08 | 77.67 | 88% |
| 410 | 2011-11-29 00:30:50 | 94.49 | 92% |
| 2 | 2011-10-04 16:48:16 | 55.40 | 80% |