From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1921 | 2016-04-14 17:47:45 | 54.41 | 95% |
| 1235 | 2016-02-19 16:47:23 | 45.88 | 92% |
| 518 | 2016-02-01 20:55:55 | 41.56 | 96% |
| 213 | 2016-01-20 01:07:42 | 33.93 | 94% |