From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 928 | 2011-08-21 02:30:27 | 105.86 | 99% |
| 882 | 2011-08-19 04:16:57 | 87.42 | 95% |
| 599 | 2011-08-14 18:33:00 | 89.82 | 97% |