From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1231 | 2015-05-29 03:40:11 | 98.33 | 93% |
| 1134 | 2015-05-10 18:17:32 | 107.22 | 96% |
| 293 | 2015-04-25 08:29:10 | 73.70 | 83% |
| 53 | 2015-04-18 06:23:24 | 90.25 | 92% |