From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2175 | 2015-03-20 19:52:43 | 44.91 | 96% |
| 1750 | 2014-03-29 20:37:02 | 34.58 | 88% |
| 1472 | 2014-03-02 18:25:41 | 40.18 | 93% |
| 622 | 2014-01-13 23:59:47 | 45.49 | 93% |