From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 935 | 2016-08-21 23:43:18 | 66.36 | 87% |
| 839 | 2016-08-17 19:38:26 | 65.82 | 90% |
| 523 | 2016-08-09 04:00:22 | 46.71 | 87% |