From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 331 | 2016-10-03 02:51:17 | 92.20 | 96% |
| 245 | 2016-07-22 14:26:59 | 78.34 | 98% |
| 185 | 2015-06-14 17:14:57 | 93.75 | 96% |