From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1023 | 2014-01-29 03:21:14 | 89.12 | 96% |
| 756 | 2013-11-06 04:02:13 | 75.74 | 93% |
| 487 | 2013-10-02 02:56:58 | 69.65 | 95% |
| 379 | 2013-09-28 17:37:20 | 73.29 | 94% |
| 118 | 2013-07-26 21:41:30 | 64.17 | 97% |