From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 975 | 2020-10-02 11:11:30 | 91.74 | 97% |
| 405 | 2020-09-27 05:55:37 | 79.04 | 95% |