From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 252 | 2015-02-20 01:04:56 | 100.08 | 96% |
| 245 | 2015-02-20 00:59:11 | 113.74 | 98% |