From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1232 | 2012-01-19 11:13:26 | 83.27 | 93% |
| 646 | 2011-07-07 10:38:57 | 83.13 | 94% |
| 428 | 2010-10-18 09:22:38 | 80.98 | |
| 375 | 2010-10-13 14:46:50 | 79.77 |