From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 919 | 2024-03-16 10:18:27 | 77.54 | 98.1% |
| 760 | 2024-01-25 11:19:54 | 68.56 | 96.8% |
| 556 | 2023-12-14 17:16:24 | 66.08 | 96% |