From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1498 | 2014-09-15 13:59:01 | 90.23 | 97% |
| 1333 | 2014-09-09 14:07:36 | 78.22 | 93% |
| 1278 | 2014-09-04 16:11:39 | 82.05 | 97% |
| 1065 | 2014-08-29 14:33:10 | 79.33 | 95% |
| 442 | 2014-08-20 20:00:40 | 84.79 | 96% |